Jun 1, 2023 | Destacadas, Novedades del sector
Buenos Aires, 31 mayo (PR/23) — Por las características culinarias y la calidad comercial, el 95 % de los porotos que se producen en el país son exportados a Brasil, Centroamérica, Europa y parte de Asia, entre otros destinos. Esto es el resultado de 40 años de...
May 31, 2023 | Destacadas, Novedades del sector
Nuestro país exporta 95% de los porotos que produce a Brasil, Centroamérica, Europa y parte de Asia, entre otros destinos, y se posiciona así como uno de los mayores vendedores del mundo La Argentina exporta 95% de los porotos que produce a Brasil, Centroamérica,...
May 31, 2023 | Destacadas, Novedades del sector
Liz Wells, May 31, 2023 INDIA’S expanding pulse sector is reshaping the nature of the global chickpea trade as the world’s largest consumer of chickpeas improves its supply chain, a move which could well see it return as an importer in the longer term. That was the...
May 30, 2023 | Destacadas, Novedades del sector
Liz Wells THE PRICE outlook for red lentils looks relatively stable in the near term, regardless of what the Australian, Canadian and Indian seasons throw up, according to the first industry panel to take the stage at Pulses 23. Discussing the red lentil market at...
May 30, 2023 | Destacadas, Novedades del sector
Liz Wells THUNDER and Lightning and a kind start to the season in most growing regions look set to propel Australia’s production of red lentils to new highs in 2023-24. Both varieties have been bred by Grains Innovation Australia with a market focus, and while...
May 29, 2023 | Destacadas, Novedades del sector
A MUNGBEAN field trial at The University of Queensland’s Gatton campus is shedding light on improving yield stability of the high-value crop, currently selling for over A$1300 a tonne. According to Millicent Smith, a lecturer in crop physiology from the Queensland...
